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Agarose Gel Electrophoresis wtih Food Color
Teacher Guide
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Agarose Gel Electrophoresis with Food Color - Student Handout
Agarose gel electrophoresis can resolve molecules based on charge, size, and shape. In this laboratory you will use gel electrophoresis to separate molecules present in different food color mixtures.
Materials and Equipment
For each team (four individuals):
- Micropipetes and tips to load dye samples.
- Various dye mixtures in microcentrifuge tubes:
-
- Green
- Blue
- Red
- Yellow
For the class:
- Electrophoresis units and power supplies
- 0.8% agarose in 1X TAE (melted)
- 1X TAE for electrophoresis units
- Hot water bath to keep the agarose melted
Preparing the agarose gel
- Record your electrophoresis unit number on your data sheet. Set up
black casting dams and place a comb in the middle slot.
- Pour agarose into gel deck. Pour until the gel comes close to the
top of the gel deck, but do not overfill.
- Wait for the agarose gel to solidify.
- Remove black casting dams, add 1X TAE to electrophoresis unit, and
remove comb.
Loading the samples
- Record on data sheet where you will load the dye samples (R,Y,G,B).
- Load the numbered dye samples in the wells in the middle of the gel.
- Connect electrophoresis unit to power supply (red to red, black to
black). Plug in the power supply.
- Turn on the power supply, and set voltage to ~100 V. The dyes will
start resolving toward both the negative and positive poles
- Electrophorese samples for ~10 minutes. Turn off power supply, disconnect
power cords from the chamber, and remove top of electrophoresis chamber.
Analyzing the gel
- Carefully remove casting tray with gel. Place gel in large weigh tray.
- Draw a diagram on your gel sheet of the banding pattern of the samples.
Questions
- Which food color samples have a positive charge? Which food color samples have a negative charge?
- What colored dyes make up each of the food color samples?
Link to the Worksheet/Datasheet for the Electrophoresis Dyes lab
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Department of Molecular and Cellular Biology
The University of Arizona
August 3, 1998
Designed by: Ken Kubo, Ph.D.
Last modified March 1, 2002
Nadja Anderson, Ph.D.
nadja@email.arizona.edu
http://biotech.biology.arizona.edu
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